Lunch menu

Warm soybeans, makrut lime butter, chili, sea salt

Four bites; tuna tartare, lime, toasted rice, mint, shiso

Crisp chicken, ginger, chili-lime glaze

Charred florets, white miso, tamarind, Thai basil, sesame

Green papaya, roasted beet, peanuts, chili-lime dressing, herbs

Grilled lemongrass chicken, crisp greens, cucumber, mint, lime

Grilled chicken, jasmine rice, pickled carrot, cucumber, herb salad, nuoc cham

Miso-glazed salmon, jasmine rice, bok choy, Thai coconut curry

Roasted pumpkin, mushrooms, jasmine rice, sesame-miso dressing, Thai basil

One crisp French roll; braised short rib, pickled carrot, daikon, chili mayo

One toasted milk bun; crisp chicken, green papaya slaw, yuzu mayo

Fine-cut fries, nori salt, yuzu aioli

Lao-style sticky rice, roasted tomato-chili dip

Butter-poached lobster, avocado, cucumber, yuzu mayo, tobiko

Yellowtail, cucumber, shiso; yellowtail crown, green mango, nam jim

Spicy tuna, avocado; tuna crown, black sesame, ponzu, crisp shallot

Shrimp tempura, cucumber; seared salmon, miso glaze, chili threads

Crisp soft-shell crab, pickled carrot, cucumber, herbs, chili mayo

Miso mushroom, avocado, cucumber; avocado crown, sesame, shiso

Grilled yellowtail collar, ginger-daikon, charred lime, ponzu

Burnished pandan cheesecake, coconut cream, lime zest

Dark chocolate, Vietnamese coffee, condensed milk cream